Produced by skillfully combining continuous and discontinuous distillation and a double ageing process, first in barriques and then oak barrels. Characterised by a beautiful luminous coppery antique gold colour. Hints of tropical fruit, such as papaya and pineapple, blend with vanilla, cinnamon and cloves. Vanilla and crisp notes are combined with caramelised baked pear in a mix of refined flavours. Smooth, complex and rounded with hints of sweet spices, such as vanilla and cinnamon, in addition to strong notes of clove.